Roman

PIZZERIA COPERTA

From the team behind acclaimed Denver spots Beast + Bottle and Coperta, Pizzeria Coperta features two styles of Roman pizza plus Roman street food. That includes pizza al taglio, Rome’s version of pizza by the slice, and Pizza Romana, which is made-to-order thin crust pizza with a variety of toppings. Street food options include suppli al telefono, a rice croquette filled with mozzarella, and fried vegetables.

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PIZZERIA COPERTA

Sample Menu

Pizza al Taglio

Pizza by the cut


Pizza Romana

Thin crust pizza


Suppli al Telefeno


Fritto Misto au Verdure

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- Chef Paul C. Reilly
“I love pizza. It’s basically my favorite food, and I’ve always had a passion for making it at home.”
shop hours
Sunday - Thursday

11AM to 9PM

Friday - Saturday

11AM to 10PM

Argentinian

MARIA EMPANADA

Maria Empanada offers delicious handmade empanadas in a variety of flavors, each with a distinctive hand-rolled closure made by specially trained artisans. Owner and founder Lorena Cantarovici, who named the business after her mother, was the Colorado Small Business Person of the Year in 2017. Maria Empanada has been featured on the Food Network and is today recognized as the nation's leading brand of artisan empanadas.

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MARIA EMPANADA

Sample Menu

Argentina

steak, hard boiled eggs, red peppers, onions

Corn

sweet corn, spices, cheese sauce

Caprese

tomatoes, mozzarella, basil


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shop hours
Monday - Thursday

8AM to 9PM

Friday - Saturday

8AM to 10PM

Sunday

9AM to 9PM

- Lorena Cantarovici
"Our secret ingredient? 'Buena Onda,' our 'Good Vibe.' It goes into everything we do."
Chocolate

MIETTE ET CHOCOLAT

Miette co-owners Gonzo Jiminez and David Lewis are verified chocolate masterminds. Their Broadway shop provides a variety of chocolate confections, pre-packaged chocolate gifts, and a medley of sweet snacks, including the best chocolate chip cookie in the universe.

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MIETTE ET CHOCOLAT

Sample Menu

Chocolate Bar


Bon Bon


Orange Chocolate Chip Scone


Sea Salt Chocolate Chip Cookie


Brownie


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shop hours
Sunday - Thursday

11AM to 9PM

Friday - Saturday

11AM to 10PM

- Gonzo Jimenez
“We make high end chocolate designs and confections utilizing the best ingredients from around the globe.”
Japanese

MISAKI ON BROADWAY

Misaki on Broadway is the third sushi joint from Chef Jesus Silva and Charlene and Robert Thai, the team behind Misaki at Stanley. Their Broadway location offers fresh sashimi and sushi and other Japanese cuisine, as well as an oyster bar with new selections daily.

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MISAKI ON BROADWAY

Sample Menu

Dragonball Roll


Spicy Poke Roll


Salmon Nigiri


Karaage JFC (Japanese Fried Chicken)


Bay Scallops

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shop hours
Sunday - Thursday

11AM to 9PM

Friday - Saturday

11AM to 10PM

- Chef Jesus Silva
"We source fresh fish flown in daily from California and Japan."
Gourmet

MONDO MINI

Mondo Mini offers a curated selection of popular items from gourmet grocers Mondo Market, with locations at Stanley Marketplace and in The Source, including sandwiches, salads, soups, cheese and charcuterie boards, and grab-and-go deli items.

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MONDO MINI

Sample Menu

Turkey  Sandwich

Hummus, tomato, arugula, swiss, pickled onion, sliced wheat


House Charcuterie Board

Curated selection of cheese and charcuterie, bread, olives, nuts, and fruit


Quinoa Salad


Grilled Cheese

Mozzarella, cheddar, sliced white bread


Kale Gemelli Pasta from Little Noodle

Kale gemelli, almond kale pesto, preserved lemon, parmesan, toasted almond, bread crumbs

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shop hours
Sunday - Thursday

11AM to 9PM

Friday - Saturday

11AM to 10PM

- Owner Nicolas Farrell
"Not many things make us happier than cheese, charcuterie, and fresh pasta, and so we share those with you"
Turkish

MOTHER TONGUE

Mother Tongue is an Ottoman-inspired street food stall from Daniel Asher and Josh Dinar that specializes in doner kebab, one of the most popular street foods across the globe, and also offers falafel and frites. Mother Tongue is inspired by global cuisine and the way humans eat across the world, and their concept is designed to evolve over time. Asher and Dinar also own Ash’kara and River and Woods.

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MOTHER TONGUE

Sample Menu

Doner Kebab Sandwich

Rotisserie Colorado lamb served on grilled lavasch flatbread with garlic sauce, harissa yogurt, roasted tomatoes, crispy onions, pickled turnips, magic spice


Chicken Doner
Rotisserie free range chicken


Falafel Doner


Babaganouj


Hummus


Dolmas


Fries

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shop hours
Monday - Thursday

11AM to 9PM

Friday

11AM to 10PM

Saturday

10AM to 10PM

Sunday

10AM to 9PM

- Chef Daniel Asher
“Our little food stand serves doner kebab like it’s eaten all over the world.”
Americana

ROYAL ROOSTER

Royal Rooster’s perfect menu offers supremely delicious burgers and chicken sandwiches from Chef Justin Brunson and team, who also operate Old Major, Masterpiece Delicatessen, and Culture Meat & Cheese.

ROYAL ROOSTER

Sample Menu

Classic Rooster

Fried thigh, Dill pickles, mayonnaise, lettuce, squishy bun


Spicy Rooster

Fried thigh, Dill pickles, Chipotle mayonnaise, lettuce, squishy bun


French Rooster

Fried thigh, House made ham, swiss cheese, thyme, mayonnaise, lettuce, squishy bun


Nashville Hot Rooster

Fried thigh, ghost pepper, cole slaw, bread and butter pickles, squishy bun


Apple & Kale Salad

Cider vinaigrette, honey crisp apples, Shaft’s blue cheese, dried cherries


Green Chili Mac and Cheese

Pueblo green chilis, cheese sauce, elbow macaroni

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shop hours
Sunday - Thursday

11AM to 9PM

Friday - Saturday

11AM to 10PM

- Chef Justin Brunson
“I love the sense of community that food halls create.”
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